ZANKER ZKB 7630 Benutzerinformation Seite 27

Baking and roasting table
CAKES
TYPE OF DISH
Level
Whisked recipies
Shortbread dough
Butter-milk
cheese cake
Apple cake (Apple
pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake/
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich 1 or 2
1) Preheat for 10 minutes.
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 170 2 (1 and
3)
2 170 2 (1 and
3)
1 170
1 170 2 (1 and
3)
2 175
2 170 2 (1 and
3)
2 170
2 170
2 170
2 170
3 170 3 (1 and
3)
3 150 3 (1 and
3)
3 100
3 190
3 190 3 (1 and
3)
3 180
180
ing
Cooking
time [min]
Temp
[°C]
165 45-60
160 24-34
2 165 60-80
160 100-120
2 150 60-80
160 30-40
2 155 60-70
2 160 35-45
2 160 50-60
2 165 50-60
165 20-30
140 20-30
3 115 90-120
3 180 15-20
180 25-35
2 170 45-70
2 170 40-55
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
cm
1)
1)
1)
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