• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme
1)
2)
3)
4)
1) The appliance senses the type of soil and the quantity of items in the baskets. It automatically adjusts the
temperature and quantity of the water, the energy consumption and the programme time.
2) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
3) This is the standard programme for test institutes. With this programme you have the most efficient use of
water and energy consumption for crockery and cutlery with normal soil. Refer to the supplied leaflet for test
information.
4) With this programme you can wash a load with mixed soil. Very heavy soil in the lower basket and normal soil in
the upper basket. The water pressure in the lower basket is three times higher than in the upper basket. The
temperature of the water in the lower basket is 25% higher than in the upper basket.
Type of soil
All
Crockery, cutlery, pots
and pans
Heavy soil
Crockery, cutlery, pots
and pans
Fresh soil
Crockery and cutlery
Normal soil
Crockery and cutlery
Light soil
Crockery and cutlery
Mixed soil
Crockery, cutlery, pots
and pans
Normal or light
Delicate crockery and
soil
glassware
Use this programme to quickly rinse the
dishes. This prevents the remaining food
to bond on the dishes and bad odours to
come out from the appliance.
Do not use detergent with this pro-
gramme.
Washing programmes
Type of load
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
Prewash
Wash 70 °C
Rinses
Dry
Wash 60 °C
Rinse
Prewash
Wash 50 °C
Rinses
Dry
Wash 55 °C
Rinses
Prewash
Wash 70 °C
Rinses
Dry
Wash 45 °C
Rinses
Dry
Rinse
Programme description
39