Before Using Your Appliance for the First Time
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.
Initial burn-in:
1. Heat the empty oven for approx.
30 minutes.
Select top and bottom heat at a setting
of 240° C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.
Selection of the cooking pots and their
arrangement:
Correct!
Always place pot in the middle of the
hotplate burner.
Use only pots and pans with a flat
bottom.
Select pot diameter to match the hotplate
burner (see table).
– low gas consumption
– optimal cooking time
– favourable arrangement
Burner
High-speed burner
Normal burner
Simmer burner
Safety of the burners:
All hotplate burners are secured in such a
way that the gas feed is interrupted when
the flame is extinguished.
This is done thermoelectrically.
If the hotplate burners are on, there is a
hissing noise.
Selection of the cooking pots and their
arrangement:
Incorrect!
Pot diameter too small.
Hotplate burner flame burns beyond the
bottom of the pots.
Pot projects over the edge of the built-in
hob.
– High gas consumption
– poor arrangement
Load in kW
Hob
Ceramic hob
2.85
2.90
1.85
1.70
1.10
1.00
Pan base diameter
240 to 260 mm
200 to 220 mm
120 to 180 mm
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