Electrolux EOB3410 Benutzerhandbuch Seite 13

Conventional
TYPE OF
DISH
Shelf
position
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF
DISH
Shelf
position
Trout / Sea
bream
Tuna fish /
Salmon
8.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 190
2 190
Cooking
ing
time
Temp
[min]
[°C]
2 175 90 - 120
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 -
2 160 100 -
2 175 110 -
2 200 70 - 85
2 160 210 -
2 220 120 -
1 160 150 -
2 175 60 - 80
2 175 150 -
2 175 90 - 120
Cooking
ing
time
Temp
[min]
[°C]
2 175 40 - 55
2 175 35 - 60
ENGLISH
Notes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
150
2 pieces
120
Leg
130
Whole
Whole
240
Whole
150
Whole
200
Cut in pieces
Cut in pieces
200
Whole
Notes
3 - 4 fish
4 - 6 fillets
13