Operating The Different Discs And Blades; Reversible Grating And Shaving Disc; Reversible Shredding Disc - Fine And Coarse; Julienne Disc - Gastroback 40965 Bedienungsanleitung

operAting the DiFFerent Discs AnD BlADe

variable slicing blade

It allows foods to be sliced to a variety of thickness,
from 2 to 7 mm. To adjust the blade you have to turn
the shaft which is located on the bottom side of the disc.
For thinner slices turn the shaft counterclockwise and for
thicker slices turn the shaft clockwise.
Note:
There are two holes in the disc to ease disassembling.
Put your fingers through the holes and slightly pull the
disc upwards to remove it. Pay attention not to cut
yourself.

reversible grating and shaving disc

For grating (i. e. carrots) use the grating and shaving disc.
To achieve finely grated results, the side with the arched
blades has to face upwards. To achieve finely grated flakes
the side with the small blades has to face upwards.

reversible shredding disc - fine and coarse

To achieve fine and coarse shredding results use the shred-
ding disc (i.e. cucumber) and put it onto the top of the
spindle. For coarse shredding results, the side with the big-
ger arched blades has to face upwards. For fine shredding
results, the side with the smaller arched blades has to face
upwards.

Julienne disc

To cut food in consistent julienne, perfect for salad, stir fry
or garnishing use the julienne disc. The side with the blades
has to face upwards.
7 mm
2 mm
57