Further Accessories
B
F
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A: Variable slicing blade: The variable stainless steel
slicing blade allows foods to be sliced to a variety of
A
thickness, from 2 - 7 mm. – for fine and coarse vegeta-
ble slices.
B: Reversible grating and shaving disc: Unique to proces-
sing is the shaving blade. It does lovely thin flakes, gre-
at for parmesan and sweet potato crisps. The other side
C
will achieve finely grated results, ideal for hard cheeses
and chocolate.
D
C: Julienne disc: The stainless steel julienne blade is per-
fect for achieving consistent julienne cut food, perfect for
salad, stir fry or garnishing.
D: Reversible shredding disc - fine and coarse: Ideal con-
trol, the reversible stainless steel shredding blades allow
for the choice of fine or coarse results.
E
E: Ejector disc: The disc features direct food from food
collector.
F: Spindle: Drives all the food processing attachments.
The spindle must be in place to operate the food pro-
cessor.
G
G: Universal 's' blade: Stainless steel smooth edged pro-
cessing blade is designed for cutting, kneading, whisking
H
and emulsifying.
H/I: Additional mini processing bowl with small universal
I
's' blade and lid - for cutting and kneading small porti-
ons and for storage.
J: Spatula: The spatula is ideal for assisting with all food
processing tasks.
J