5.2.2 CO
Connection for Post-mix
2
You will require a two-stage pressure regulator, 0,7 MPa (7 bar).
Use tubing with 4mm ID.
One pressure for the carbonator bowl and the other one for the syrup flow.
Set the CO
-pressure: see table on page 21 (chapter 6.1).
2
5.2.3 Connecting Post-mix Syrup
Use minimum 6 mm ID syrup tube to connect syrup container with correct cooling coil into the unit.
6.
Putting into and out of Operation
6.1
Putting into Operation
Before starting operation of the unit the transport lock must be removed.
In order to ensure the proper function of the unit, please follow the below outlined points in order.
Comply with the cleaning regulations defined by local laws before beginning each operation.
Connectors must be cleaned every time prior to attaching a beverage container.
Connect coupling to beverage container.
For soft drink note: gray coupling = CO
Open the valve of the CO
regulator.
It should be within the following standard values:
syrup:
carbonator pressure:
diet/light-beverage:
Set the CO
-pressure by turning the control screw:
2
To increase the pressure: Clockwise
To reduce the pressure: Counterclockwise
Afterwards check the CO
displayed at the pressure regulator should not drop. If it does, notify the service technician immediately! Do not
forget to re-open the CO
2
Open the water feed line and check the flow pressure. Standard value: 0,2-0,25 MPa (2,0-2,5 bar).
Set flow pressure at the control screw on the water pressure regulator:
To increase the pressure: Clockwise
To reduce the pressure: Counterclockwise
Check the beverage/syrup lines for leaks. Only a visual inspection is possible. If liquid is leaking, call a service
technician.
Close the water feed line. The pressure display should not drop. If it does, notify the service technician
immediately! Check the incoming waterline for leaks. Do not forget to re-open the water feed line if no leakage
is evident.
6.2
Turning on the Unit
The water bath must be filled to the overflow with tap water. Refer to the technical data for the amount required.
Take care, that no water runs into the agitator motor. Reference: Use for this a suitable funnel and filler tube.
, black coupling =beverage/syrup
2
-cylinder and the pressure regulator. Check the CO
2
0,15-0,25 MPa (1,5-2,5 bar)
0,35-0,40 MPa (3,5-4,0 bar)
0,10-0,15 MPa (1,0-1,5 bar)
-lines for leaks by closing the CO
2
-valve if no leakage is evident.
-pressure on the pressure
2
cold carbonation
-valve. The pressure (high pressure gauge)
2
25
LOOP