ESGE-Zauberstab Zauberette Bedienungsanleitung Seite 28

Carrot or kohlrabi garnishing | 4 persons
ƒ 800 g carrots or kohlrabi
DE
ƒ 1 tablespoon of sunflower oil
ƒ 2 teaspoons of vegetable stock
GB
Clean and peel the carrot resp. the kohlrabi and cut them into pieces, grate the vegetables in the
ESGE-Zauberette
FR
and nutmeg. Refine with cream. Chop the parsley in the ESGE-Zauberette
spread it over the vegetables.
NL
Recipe | Slicer (4 or 5)
Gratinée potatoes | 4 persons
ƒ 1 kg potatoes
ƒ 500 ml milk
ƒ 125 ml sweet cream
Wash and peel the potatoes and slice them in the ESGE-Zauberette
Butter a gratinée plate. Fill the potato slices into the plate. Season milk and cream with salt and
pepper and pour the mixture over the potatoes. Add the remaining butter in small flakes on the
top. Bake in the oven (180 °C, convection oven 160 °C, approx. 45 minutes). Please follow also the
instructions of the oven manufacturer.
Variation 1: add 1-2 sliced onions
Variation 2: add 500 g sliced tomatoes
Variation 3: add 500 g sliced mushrooms
Variation 4: 100 g grated cheese (grater 2 or 3) over the potatoes before baking
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
28 ESGE-Zauberstab
.Heat the oil in a teflonized pan and steam them. Season with vegetable stock
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ƒ 1 pinch of nutmeg
ƒ 2-3 tablespoons of sweet cream
ƒ 1 bunch of parsley
ƒ 50 g butter
ƒ salt
ƒ pepper
(slice 4 or 5).
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(chopping knife) and
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