Fitting; Installation - Teka VT TC 2P Gebrauchs- Und Montageanweisung

Cleaning the griddle
Firstly use a scraper (such as CERA-QUICK*) to remove all food and grease spats off the hot zone of the griddle.
It is easiest if, immediately subsequent to using the griddle, any dirt is pushed from the zone which is still hot onto
the cold zone, since this dirt can then be removed without any difficulty after the appliance has cooled down.
The cold griddle is then freed of grease with the help of dish-water, wiped with a damp cloth and then dried with a
clean cloth or a sheet of kitchen roll. Alternatively, cleaning with a glass cleaning agent has proved to be effective.
Should there still be stubborn stains on the surface subsequent to this cleaning procedure, they may be removed
with a cleaning agent suitable for CERAN
[Germany]). A few drops of the cleaning agent are rubbed onto the entire surface of the griddle with a sheet of
kitchen roll until no more stains are visible.
The entire griddle surface is then immediately wiped several times with a damp cloth after which it is rubbed dry.

4. Fitting

4.1 Worktop cut-out
Carry out all cutting out of furniture units and worktops before fitting the
appliance, and remove all sawdust and chips.
The dimensions of the worktop recess can be seen in the dimension
drawing (figs. 1+2)
It must be ensured that, if possible, the cut-out is not less than 50 mm
from the back of the worktop. On the side, there must be at least
40 mm between the hob and a unit partition.
The cut sections should be sealed with a water-repellent protection
paint.
The worktop and the hob must be fitted horizontally. A tilted hob is under tension and this increases the danger of
breaking.

4.2 Installation

Before installing the hob, check that the all-round hob seal has no gaps.
If the hob is installed in a worktop with a ceramic or similar cover (tiles), remove the hob seal and seal the hob
from the worktop with a plastic seal, such as heat-resistant silicone rubber.
Important! If the cooking surface is located above furniture parts (side panels, drawers,
etc.), then an intermediate bottom must be inserted in order to prevent accidental
contact with the underside of the cooking surface. The intermediate bottom may only
be capable of removal by means of tools and must be attached with a minimum distance
of 20 mm to the underside of the cooking surface so that the mains connection cable
does not touch the underside of the cooking surface (fig. 4).
If the cooking surface is to be inserted over a built-in baking oven, then it must be
equipped with a cooling fan. An intermediate bottom is not necessary in this case.
No cross-bars may be in the area of the cut-out underneath.
Place the hob carefully into the cut-out and fasten it to the worktop with the fasteners.
Screw the springs into the worktop as shown in the drawing. The hob is then pressed carefully from above into the
retaining springs.
When screwing the springs, always use the upper hole of the spring, unless the worktop is tiled (fig. 3).
Make sure that the worktop and the hob are horizontal. In addition, make sure that no liquids can penetrate
between the edge of the hob and the worktop or between the hob and the wall and come into contact with any
electrical appliances. Use sealing sections, strips, agents, etc.
18
®
hobs (for example Sidol Stahlglanz, Stahlfix, WK-Top, Cillit
224031