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5.4 Heating food and drink
Food/drink
Milk,
1 cup
Water,
1 cup
6 cups
1 bowl
One plate meal
(vegetables, meat
and trimmings)
Soup/stew
Vegetables
Meat, 1 slice
1)
Fish fillet
1)
Cake, 1 slice
Baby food, 1 jar
Melting margarine or
butter
1)
Melting chocolate
5.5 Defrosting
Quantity
Food
-g-
Goulash
500
Cake, 1 slice
150
Fruit (e.g.
250
cherries,
strawberries,
raspberries,
plums)
Quantity
Power
-g/ml-
Level
150
800 W
150
800 W
900
800 W
1000
800 W
400
800 W
200
800 W
500
800 W
200
800 W
200
800 W
150
400 W
190
400 W
50
800 W
100
400 W
Power
Time
Level
-Min-
240 W
8-12
80 W
2-5
240 W
4-5
Time
-Min-
1
do not cover
1-2
do not cover
10-12
do not cover
11-13
do not cover
3-6
cover, stir halfway through cooking
1-2
cover, stir after heating
4-5
cover, stir halfway through cooking
3-4
thinly spread sauce over the top,
cover
2-3
cover
½
place in a flan dish
1
transfer into a suitable
microwaveable container, after
heating stir well and test the
temperature
½
cover
2-3
stir occasionally
Method
stir halfway through
defrosting
place in a flan dish
spread out evenly, turn over
halfway through defrosting
ENGLISH
45
Method
Standing
time
-Min-
10-30
5
5

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