Important Information For Handling Breast Milk - NUK JOLIE Bedienungsanleitung

Mipu JOLIE Cluster 1.book Seite 20 Dienstag, 16. Februar 2016 4:12 16

11.2 Important information for handling breast milk

Breast milk
Freshly At room temperature
expressed
Refrigerator (not in door)
Refrigerator freezer compartment
Upright/chest freezer
Defrosted, Refrigerator (not in door)
unopened
Defrosted, Refrigerator (not in door)
opened
Defrosting milk Gradually in refrigerator
At room temperature followed by immediate feeding
If time is short, defrost container with breast milk in
lukewarm water (max. 37°C), then feed immediately.
• Warning! If transporting chilled breast
milk make sure that it stays chilled at all
times, otherwise the milk could go off
and be harmful to your baby. Use a
cooler bag with ice packs, for example.
• Warning! Breast milk must not be
thawed in a microwave as this will
destroy valuable nutrients as well as
causing possible
container, with a possible risk of
explosion. Uneven heating may result in
scalding!
• To attain the correct feed temperature of
approx. 37 °C, place the container of
thawed breast milk in a NUK Baby Food
Warmer.
The container must be open to
Note:
prevent pressure build-up as the milk
warms up.
• Shake the milk gently before feeding so
that milk and milk fat are properly mixed
again.
• Defrosted, warmed or unused milk must
be disposed of and not refrozen.
Storage location
• If you express breast milk more than
damage to the
• Consult your health visitor, midwife,
• You can find more information about
20
Storage periods
Max. 6-8 hours
72 hours at 4 °C
2 weeks
6 months at –18 °C
24 hours at 4 °C
12 hours at 4 °C
Approx. 24 hours at
4 °C
once within a period of 24 hours, the
freshly expressed milk may be added to
the previously cooled breast milk.
However freshly expressed milk must be
cooled down before being added to milk
that is already cool. The temperatures
must be the same (cold on cold).
doctor or pharmacist
information about long-term storage.
breastfeeding on our NUK website
(www.nuk.com).
for detailed