TriStar OV-2910 Bedienungsanleitung Seite 31

Broil :
For best results, it is recommended to preheat the oven for 15 minutes on
200ºC.
Operation

Set temperature control to highest position.

Turn function control to BROIL.

Preheat the oven.

Place the wire rack on the drip pan.

Place food on the wire rack and slide into the top rack.

Food should be placed as close as possible to the top heating element
without touching it.

Set temperature control to appropriate temperature

Brush food with sauces or oil, as desired.

Turn time control to moderation position. When broiling is complete the bell
ring.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
OVEN TEMP
200º
200º
200º
200º
200º
200º
200º
200º
COOKING TIME
25-30 min
25-30 min
25-28 min
40-45 min
30-40 min
30-35 min
20-25 min
20-25 min