Tips And Tricks - Junker JB33AC50 Gebrauchsanleitung

Dishes
Pizza, fresh
Savoury flan
Quiche
Tart
Swiss flan
Potato gratin made from raw potatoes
Strudel, frozen
Pizza, frozen
Potato products, frozen
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven

Tips and tricks

The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake is unevenly browned on the
baking tray
The cake is too dry
The cake is too moist in the centre
The cake collapses when you take it out
of the oven
The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching
Frozen products are not browned evenly
after baking
Frozen products are not browned, not
crispy or the specified time is not cor-
rect
54
~
2D-Hot air
Shelf posi-
tion
1
1 + 3
1
1
1
1
1
1
1
1 + 3
1
1 + 3
1
1
1
1
Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct posi-
tion of the baking tin on the wire rack.
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
Shorten the baking time and increase the temperature slightly.
Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake dough to prove longer. Add less liquid to the mixture.
Add less liquid to the mixture. Increase the baking time or reduce the temperature.
each other.
If frozen products are unevenly browned when prebaked, then uneven browning is to be
expected after baking.
Remove ice from frozen products before baking them. Do not use heavily frosted frozen
products.
Tempera- Baking time in
ture in °C minutes
180 - 190 20 ­ 30
170 ­ 180 30 - 40
190 ­ 200* 15 - 25
170 ­ 180 45 - 55
190 ­ 200* 30 - 45
170 ­ 190* 45 - 60
180 - 190 60 - 70
180 - 200 35 - 45
180 - 200 15 - 25
170 - 190 20 ­ 30
190 - 210 15 - 25
170 - 190 25 - 35
180 - 200 25 - 35
180 - 200 5 - 15
180 - 200 10 - 20
180 - 200 5 - 15
}
Pizza setting
Shelf posi- Tempera-
tion ture in °C
1 190 ­ 210*
- -
1 210 ­ 230*
1 180 ­ 200*
1 200 ­ 220*
1 170 - 190
1 170 ­ 180
1 180 - 200
1 200 - 220
- -
1 200 - 220
- -
1 200 - 220
1 170 ­ 190*
1 170 ­ 190*
1 170 ­ 190*