Oursson TP3310PD Bedienungsanleitung Seite 9

While utilizing the device, the heating element
can change the color, but that will not affect the
device's work.
Replacing the rubber seal, Рiс. D-4
If the rubber seal is damaged, has cracks or became hard,
it must be replaced. Contact an authorized service center
(ASC) OURSSON AG.
• Remove the lid, Pic. D-1.
• Remove 4 screws inside the lid.
• Remove the rubber seal, pic. D-4.
• Install a new seal.
• Screw 4 screws back.
• Set the lid back.
nOTe! While utilizing the device, the plastic under the inner
lid may change color, but that will not affect the device's
work.
RecOmmenDATiOns On THe
PRePARATiOn Of BeVeRAges
There are many national tea traditions: Japanese tea
ceremony, Chinese Gongfucha, Russian tea ceremony,
English tea ceremony and others. In addition, there are
numerous modifications of tea traditions and ways to brew.
Universal recipe for brewing delicious teas consists of the
following stages:
• Boiling the water;
• Warming the teapot;
• Pouring tealeaves;
• Adding water and stirring;
• Steeping;
• Pouring tea into cups.
Thanks to the smooth adjustment of the temperature of
heating water, you can set the desired temperature condi-
tions for the preparation of different beverages.
Experts recommend for brewing the teas to use differ-
ent temperatures of water. Warmed teapot – is a very
important element in brewing technology. In a cold teapot,
Temperature Drinks and meals
Non-fermented white tea
Soluble (extracted) tea
60˚С
Chinese yellow tea
Yellow tea in teabags
70˚С White tea in teabags
Non-fermented green tea
Oolong tea in teabags
Green tea in teabags
80˚С
Mate
Instant coffee
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brewing temperature may drop by 10-20 ° C, tealeaves
warm unevenly, brewing mode is disturbed which very
badly affects the result. It is important to follow three basic
rules when warming the teapot:
1. The teapot should be heated evenly;
2. The teapot should be about the same temperature as
the water with which you intend to make tea; Warmed
teapot should be dry. If you have no habit of drinking green
tea, add more tealeaves because compared with black
teas their taste seem weaker.
If you brew tea in a hard water, add more tealeaves be-
cause hard water impairs the transmission of tea taste. If
you drink a small leaf tea, you can reduced the dose for 1-2
teaspoons, as small leaf teas have a sharper flavor. If you
drink tea immediately after a hearty meal or smoking, a
standard dose of tealeaves must be increased, because
mouth feel is usually blunted.
Procedure of adding tealeaves into the teapot must be per-
formed as fast as possible: quickly open the teapot, quickly
add the required amount of tealeaves into the teapot, pour
boiling water and close. It is recommended when adding
tealeaves, to make a couple of shaking circular motions,
as if «smudging» tealeaves inside the hot teapot. Pouring
boiling water over the tealeaves can be done in one or
more steps. Most standard scheme for brewing black tea,
to brew it in two steps: first, the boiling water is poured on
a volume of about 1/3 of the teapot, the tea is swelling for
1-2 minutes and then topped up with boiling water, and
then you have to wait until the tea is brewed. Black tea can
withstand no more than two infusions. Brew it once, and
immediately refill it with boiling water, the gap between the
first and second brewing, must not be more than ten min-
utes. White and green teas can be refilled 3-4 times.
Infusion – is a very delicate process. Cover the teapot with
a cloth and put it in a secluded place, or directly on the
table. In any case, you should not heat the teapot or boil
tealeaves.
Black tea is brewed for 3-5 minutes. Oolong and green
teas are brewed for 1-3 minutes.
Comments
Scald the teapot with boiling water, brewing time 2-3 minutes.
Tea concentrate, the preparation of which does not require brewing.
It is enough to dissolve powder, paste or liquid extract of tea in hot
or warm water.
Yellow tea brews typically for 3 minutes. The Chinese say: «If the tea
is freshly brewed, then it is medicine. If the tea is left for the night -
then it is poison.»
The ideal temperature for brewing 70-75° C.
Brewing time 1-2 minutes.
Brewing time 1-2 minutes.
Scald the teapot with boiling water, brewing time 2 minutes.
The ideal temperature for brewing 80-90° C.
Brewing time 2-3 minutes.
Green tea requires 75-80° C. Never brew with boiling water! Boiling
water kills the beneficial properties of green tea. Time 1-2 minutes.
Use a special vessel for brewing - calabash or porcelain teapot. Prior
to brewing scald the teapot with boiling water, brew time - from
30 seconds to 2 minutes.
Add milk, sugar and other components when the drink is ready.
Buy herbals only in pharmacies or supermarkets. Follow the
Herbal tea
instructions in the instructions for preparation.
For brewing, you need quite a bit of jasmine tea, 1 teaspoon. If you
80˚С
take more, tea may have a bitter aftertaste. Jasmine tea is brewing
Jasmine tea
for about 3 minutes. It is also important to use a good quality water, it
strongly influences the quality and flavor of the tea.
Approximately, for 200 ml take about 7 g of tealeaves. Assam tea can
be brewed from 3 to 4 times. Time and volume of brewing depend on
Assam
personal preferences. Assam infusion has a strong intense flavor and
aroma. Brewing time 1-2 minutes.
Place in a pre-scalded teapot dried buds: 7 flowers for 1 liter of water.
Tea from chrysanthemum buds
Pour hot water. Brewing time - 5 minutes.
Preheat the teapot. Scald it with hot water and then put the fruit
mixture and pour in hot water with a temperature of 85 - 90 degrees.
This is done in order to keep the flavor of the tea. If you pour boiling
Fruit tea
water in a cool teapot, it will not be as flavorful because all the
essential oils evaporate quickly. For maximum flavor and color-
saturated tea brew it for at least 10 - 15 minutes.
For 2 servings: 400 ml of water, 10 grams of ginger, 1lemon. Scald
the teapot with boiling water. Cut the lemon into thin slices. Rub fresh
Ginger with lemon
90-95˚С
ginger on a small grater. Cover the teapot with towel and let it brew for
about 20 minutes.
Preheat the teapot for 3-4 minutes, and then put in green oolong tea
Oolong tea for 2 minutes: 5 g of tealeaves per 200 g of water, pour hot water.
Brewing time - 2 - 3 minutes. You can pour boiling water up to 7 times.
Place in a dry tea teapot 1.5 teaspoons of tealeaves per 200 ml of
Pu-erh water, pour hot water, and after 20 seconds, drain the water. Pour hot
water again. Brewing time - 1,5 - 3 minutes.
Place in a pre-scalded teapot 1 teaspoon of tealeaves per 200 ml of
Rooibos
water. Pour hot water. Brewing time - 1,5 - 3 minutes.
To prepare a single serving of hot chocolate it is recommended to use
Instant hot chocolate
20 g of powder per 150 ml water.
Instant cocoa Follow the preparation instructions that are written on the package.
Black, fully fermented tea Scald the teapot with boiling water, brewing time 2-3 minutes.
Prepare tea from the rate of 100 g of berries per 400 ml of water.
Tea made from goji berries
Brewing time - 20 minutes.
Scald Colby French press with boiling water, wipe it dry, pour ground
Ground Coffee
coffee, then pour in the water.
Preheat a dry teapot. Place the tea into it at the rate of 1 tsp on a cup
of water plus 1 tsp for teapot. Immediately pour boiling water (twice)
into the teapot and leave for 5 minutes. While the tea is brewing, pour
English classic 2-3 tablespoons of warmed (not boiled) milk into a highly heated cup
and then pour tea. British strictly adhere to the rule of pouring tea into
the milk, and not the other way. It is noticed that pouring milk into the
tea spoils the flavor and taste of the drink.
Important! Brew the tea in a high transparent glass or glass flask, and
Flowering tea then it will be quite a show, which you can enjoy by pouring boiling
water over just one «ball» of favorite tea for 1-2 minutes.
100˚С
To prepare tea you need 30 grams of dry powdered melissa poured
with 1 liter of boiling water and brewed for half an hour. After this, add
Tea with melissa
2 teaspoons of honey and stir. You can drink this tea up to three times
per day.
A cup of aromatic and healthy drink is made from two teaspoons
of dried herb, brewed with boiling water. Brew the tea for about 20
Camomile
minutes, and then it can be drank. Camomile tea is not usually drank
more than two cups per day.
Scald porcelain teapot with boiling water. It is recommended to pour
Hibiscus boiling water over the petals of hibiscus at the rate of 1.5 teaspoons of
tealeaves per 250 ml of water. Brewing time - 3 minutes.
Black teabag tea Brewing time between 30 seconds to 4 minutes. Can be brewed once.
Brewing time between 3 to 6 minutes. Must be brewed with fresh
Phyto (herbal) teabagsх
boiling water.
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