Cleaning And Care - Korona 45031 Bedienungsanleitung

Instruction Manual
According to your taste you can add additional trimmings, e.g.
various kinds of ham, "Bündnerfleisch" (special kind of smoked
meat), salami, bell pepper, tomatoes, mushrooms, etc.
Serve it with a dry, light white wine.
Enjoy!

Cleaning and Care

Due to hygienic reasons clean your raclette grill on a regular
basis, best after each use, and remove any food residues.
Not doing so could possibly result in a hazardous situation.
Before cleaning, always switch off the appliance,
disconnect it from the mains and let it completely cool down.
Never immerse the appliance in water. Danger! Electric
Shock!
When cleaning the appliance or accessories never use any
Clean the body of the appliance with a moistened soft cloth.
Food residues on the grill plate (1) or the raclette pans (3) can
be removed with a kitchen paper towel or a soft moist cloth.
Make sure that the grill plate (1) and the pans (3) are not too
hot.
Afterwards, once the grill plate (1) and the raclette pans (3)
have cooled down, clean them in warm water using some
dishwashing detergent, rinse and dry them thoroughly.
Once, the stone plate (2) has completely cooled down, clean it
only under running tap water using a synthetic sponge.
Do not use any dishwashing detergent and do never
immerse the stone plate (2) in water.
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