Fagor FA16542 Benutzerhandbuch Seite 43

Food freezing guide
Cooked food
The length of time you can store cooked dishes reduces if you use bacon or smoked ham to season dishes.
Product
Sauce with meat juices
Tomato sauce
Minestrone with vegetables
Lasagne
Roasts
Calf's leg
Meat in sauce
Stewed game
Boiled fish,grilled/baked fish
Sweet peppers,aubergines,courgettes stuffed with meat
Sautéed mushrooms with garlic and parsley,ratatouille
Steamed spinach
Pizza
Put them directly on the hob or in the oven without defrosting them.
Vegetables
We recommend that you blanch the vegetables with steam so that they do not lose their vitamins and
mineral salts in the cooking water. You therefore do not need to wait until they are dry before freezing
them, just until they cool down.
Product
Asparagus
Cabbage,cauliflower
Artichokes
Beans
Green beans
Mushrooms
Aubergines
Sweet peppers (3)
Peas,Tomatoes (3)
Parsley,basil
Spinach
Mixed vegetables for
minestrone (céleri, carrots,
chard,leeks, etc.)
(1) Add a little vinegar or lemon juice to the cooking water (slightly acid water).
(2) Pickle in brine before cooking.
(3) During defrosting, these vegetables reduce to a mush because they contain enormous amounts of water.
We recommend that you defrost them only if you wish to eat them coked.
In general, vegetables are better if they are cooked directly, without being frozen. Reduce the cooking
time, taking into account the blanching time before freezing.
Valid for Preparation
12months Wash and remove the strings
6 months Clean an cut into pieces
Remove the external leaves
Shell
Wash and remove the ends
Clean
12months
Wash and slice
Wash slice and remove the seeds
Shell and freeze immediately, laying them in
a single layer and then wrapping them
8 months
Wash
Wash, cut into pieces and divide up into
12months
portions. Do not add potatoes terre: they go
black.
Valid for
3 months
2 months
4 months
2 months
1 months
3 months
2 months
2 months
6 months
43
EN
Preparatory
cooking
half-cooked
just-cooked
no pasta
half-cooked
just-cooked
half-cooked
just-cooked
half-cooked
just-cooked
Blanching time
2 minutes
2 minutes
(1)
6 minutes
(1)
3 minutes
4 minutes
2 minutes
(1)
4 minutes
(2)
do not blanch
2 minutes
do not blanch