Bosch MUZ45X Series Gebrauchsanleitung Seite 11

Basil pesto
– 10 g pine nuts
– 3 g garlic
– 5 g salt
– 40 g Parmesan cheese
– 10 g fresh basil
– 70 g olive oil
Tools: Grinding attachment and blade
insert with blender/cutting blade (red seal)
■ Put pine nuts, garlic, salt and Parmesan
cheese in the glass container and close
with the blade holder.
■ Grind for 15 seconds on setting M.
■ Add basil and olive oil and mix everything
for 10 seconds on setting M.
Honey and banana smoothie with
a taste of nutmeg*
– 80 g bananas, diced (use frozen bananas
for a thicker consistency)
– 120 g low fat natural yoghurt (vanilla)
– 3 g honey (or to taste)
– 200 g cold milk (low fat milk or soya milk
can also be used)
– 1 pinch of nutmeg
– 30 g ice cubes
(if a thicker consistency is required)
Tools: Grinding attachment and blade
insert with grinding blade (black seal)
■ Put the nutmeg in the glass container and
close with the blade holder.
■ Grind for 60 seconds on setting M.
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
■ Put all ingredients (except nutmeg) in the
plastic container and close with the blade
holder.
■ Blend for 45 seconds on setting M.
■ Add a pinch of nutmeg to taste.
Cherry smoothie with
coconut milk*
– 70 g fresh or frozen pitted cherries
– 50 g banana
– 40 g coconut milk
– 5 g unsweetened chocolate
(high cocoa content)
– 75 g water
– 2 ice cubes
– 30 g icing sugar
– 70 g whipped cream
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
■ Put all ingredients in the plastic container
and close with the blade holder.
■ Blend for 45 seconds on setting M.
Caper salad dressing*
– 70 g olive oil
– 40 g lemon juice
– 10 g soy sauce
– 10 g mustard
– 20 g capers
– 10 g salted capers 15 g black olives
– 5 g garlic
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
■ Put all ingredients in the plastic container
and close with the blade holder.
■ Blend for 40 seconds on setting M.
Mango dressing*
– 200 g soft, peeled pitted mangos
– 15 g lemon juice
– Lemon peel
– 6 g chopped shallots
– 5 g linseed oil
– Salt and pepper to taste
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
■ Put all ingredients in the plastic container
and close with the blade holder.
■ Blend for 40 seconds on setting M.
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Recipes
11