Defrosting; General Instructions For Defrosting - Progress PBCM 4500X Gebrauchsanweisung

8. DEFROSTING

The table below shows different
defrosting and standing times (in order
to ensure the food temperature is
Food
Portions of
meat,
veal, beef, pork
Goulash
Minced meat
Sausages
Poultry
(portions)
Chicken
Poultry
Fish fillet
Trout
Prawns
Fruit
Bread
Butter
Cream cheese
Creams

General instructions for defrosting

Defrosting time
Weight (g)
(min.)
100
200
500 10-12
1000 21-23
1500 32-34
2000 43-45
500 8-10
1000 17-19
100
500 10-14
200
500 9-12
250
1000 20-24
2500 38-42
200
250
100
500 8-11
200
300
500 11-14
200
500 10-12
800 15-17
250 8-10
250
250
evenly distributed) for different types
and weights of food, plus
recommendations.
Standing time
(min.)
2-3 5-10
4-5 5-10
10-15
20-30
20-30
25-35
10-15
20-30
2-4 10-15
20-30
4-6 10-15
15-20
5-6 5-10
20-30
25-35
4-5 5-10
5-6 5-10
2-3 5-10
15-20
4-5 5-10
8-9 5-10
10-20
4-5 5-10
10-15
10-20
10-15
6-8 10-15
7-8 10-15
progress
20
Recommendation
Turn once
Turn once
Turn twice
Turn twice
Turn twice
Turn 3 times
Turn twice
Turn 3 times
Turn twice
Turn 3 times
Turn once
Turn twice
Turn once
Turn twice
Turn 3 times
Turn once
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice