After Use - DS Z 02900 Gebrauchsanleitung

NOTE: During operation, the control lamp may go out and then light up again. This
means that the device is heating up again in order to maintain a constant tempera-
ture.
14. When your food is cooked: Move the temperature controller to the OFF position and
pull the mains plug out of the plug socket.
Fondue
You can also use the device for preparing fondue with oil.
1. Place the device on a dry and heat-resistant, fl at surface a suffi cient distance away
from fl ammable objects, splashing water and heat sources. Make sure that the device
is not accessible to children and animals.
2. Flip up the lid and place the fondue ring on the frying container.
3. Pour approx. 0.75 l of oil or melted fat into the frying container. The quantity must not
be below the MIN marking or exceed the MAX marking in the frying container.
4. Check whether the temperature controller is in the OFF position and insert the mains
plug into a properly installed 220 - 240 volt socket with earthing contacts.
5. Move the temperature controller to the highest temperature setting. The control lamp
lights up.
6. Allow the device to heat up until the control lamp goes out.

After Use

• You can store the oil or fat either in the device with the lid closed or in a separate con-
tainer. It can be reused approx. 8 to 12 times as long as it is clear, does not have an
unpleasant odour or does not foam when it is warmed up. Also note the best-before
date. Do not leave it in the deep fryer for longer than 2 weeks! To dispose of the oil /
fat and clean the device, note the information provided in the "Cleaning and Storage"
chapter.
• The small chunks which fall off the cooked food easily burn, make the oil / fat age
more quickly and present a fi re hazard. For this reason, the oil / fat should be fi ltered
after deep-frying. You may for example use a paper coffee fi lter to do this.
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15. Open the lid, lift up the frying basket and allow it to drip for
a short while. You can also place the frying basket into a
bowl lined with kitchen towel.
16. Serve the food.
17. Allow the fat/oil to cool down before you store away the de-
vice or clean it (see the "Cleaning and Storage" chapter).
Note the information provided in the "After Use" section.
7. Now skewer vegetables or meat onto your fondue forks
and place them into the hot oil/fat until they are cooked.
The fondue ring contains notches for placing the fondue
forks in.
EN