Additional Features; Cooking Tips - Redmond RMC-M4500DE Gebrauchsanweisung

"SCHMOREN" Programme
This programme is recommended for stewing vegetables, fish, meat, and seafood. Default time is 60 minutes. Manual time
settings range from 20 minutes to 12 hours with 10 minute intervals.
"BACKEN" Programme
This programme is recommended for baking cakes, pies, puddings, yeast, and puff pastry. Default time is 50 minutes.
Manual time settings range from 20 minutes to 4 hours with 10 minute intervals.
"BRATEN" Programme
This programme is recommended for frying meat, vegetables, fish, poultry, and seafood. Default time is 15 minutes. Manu-
al time settings range from 5 minutes to 1 hour with 1 minute intervals. Preset function is not avail able in this programme.
"JOGHURT" Programme
This programme is recommended for making healthy and delicious home made yogurts and proofing dough. Default time
is 8 hours. Manual time settings range from 30 minutes to 12 hours with 30 minute intervals. Keep Warm function is not
available in this programme.
Use yogurt jar set REDMOND RAM-G1 to prepare yogurts (to be purchased separately).
III. ADDITIONAL FEATURES
• Proofing Dough
• Baking Bread
• Making Fondue
• Pasteurizing Liquids
• Reheating Baby Food
• Tableware and Personal Items Sterilization
You may find the recipes of the dishes, indicated in the section in the cookbook or on website www.redmond.company.
IV. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when
using the multicooker.
THE DISH IS UNDERCOOKED
Possible causes
The lid of the device was open or was not closed properly, so
the cooking temperature was not high enough
Cooking temperature was not observed because the bowl and
the heating element did not fit tightly
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were cut
into pieces that are a bit too big.
Wrong time settings.
Chosen recipe is not appropriate for the appliance
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Solutions
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring
located on the inner side of the lid is not deformed or damaged in any way
There should not be any foreign objects between the lid and the housing of
the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the
bowl before cooking
We recommend that you use recipes adapted for the device. Choose proven
recipes only.
Set the time and cooking programme, choose ingredients, proportions, and the
size of pieces according to the recipe
Possible causes
Steaming: the amount of water in the bowl is not enough to Use the amount of water recommended. If in doubt, check the water level while
provide enough steam density steaming
For regular frying add an amount of vegetable oil just enough to cover the
bottom of the bowl.
Too much vegetable oil was added
Follow recommendations given in the recipe while deep frying
Frying
Do not close the lid of the device while frying unless specified in the recipe.
Too much liquid inside the bowl
Defrost and let drain the ingredients before frying
Certain foods need to be washed or sautéed before cooking. Follow recom-
Boilng: the broth boiled away while cooking acidic foods
mendations given in the recipe
While proving the dough has reached the
Use a smaller amount of dough
inner lid and covered the steam valve
Baking (dough
failed to bake
through)
Take the product out of the bowl, turn it over and place back. Bake until ready,
Too much dough in the bowl
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
We recommend that you use the recipes adapted for your model.
Wrong ingredients or time settings, the foods were cut
Set the time and cooking programme, choose ingredients, proportions and the size of
into pieces that are a bit too small
the pieces according to the recipe
The dish was in the bowl on the Keep Warm function We recommend that you use the Keep Warm function mode moderately. If your device ena-
for too long after being cooked bles you to switch "Keep Warm" off in advance, use it to avoid the problem
LIQUID BOILS AWAY DURING COOKING
Depending on both quality and properties of the milk used, it may boil away. To avoid
Milk boils away this, we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk
with some water if needed
We recommend that you use the recipes adapted for the device. Try choosing proven recipes
Foods were not properly processed (were not rinsed
only. Set the time and cooking programme, choose ingredients, proportions, and the size of the
well, etc.).
pieces according to the recipe.
Wrong general proportions or ingredients
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
THE DISH IS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
General amount of ingredients is smaller than recommended
Cooking time was too long
Solutions
Before cooking ensure that the bowl is clean and has no coating defects
Use proven recipes adapted for the device
Reduce the cooking time or follow recommendations given in the recipe
adapted for your model