5. LIGHTING
• Please contact the Service Depart-
ment to change it ("Please contact the
service department to purchase it").
6. TROUBLESHOOTING
The hood is not working...
The hood is not operating effectively...
The hood stopped working...
7. AFTER-SALES
SERVICE
Any maintenance on your equipment
should be undertaken by:
• either your dealer,
• or another qualified mechanic who is
an authorized agent for the brand ap-
pliances.
When making an appointment, state the
full reference of your equipment (model,
type and serial number). This informa-
tion appears on the manufacturer's
nameplate attached to your equipment.
18
SYMPTOMS
• Lamps in risk group 1 under IEC/
EN62471 at a distance of 20cm and in
exempt from risk group under IEC/
EN62471 at a distance of 30cm.
SOLUTIONS
Ensure that:
– The power is not cut off.
– A speed has been selected.
Ensure that:
– The selected motor speed is sufficient for the quantity
of smoke and vapours to be cleared.
– The kitchen is sufficiently ventilated to allow for fresh
air intake.
– The carbon filter is not worn (hood operating in recyc-
ling mode).
Ensure that:
– The power is not cut off.
– The single-pole cut-off device was not activated.