Gastroback 42612 S Bedienungsanleitung Seite 67

PROBLEM
Machine is making pulsing/
pumping sound while extracting
espresso or steaming milk
Espresso runs out around the
edge of the filter holder
Espresso extracts as drops from
the portafilter
Machine is making a loud and
continuous pumping noise
No steam is generated
Milk is not foamy after texturing Not enough steam
Machine is not working
No ground espresso coming from
grinder
Grinder does not start when
micro switch is pressed. 'Filter
Size' lights are cycling through
single and double
Too much/too little ground
espresso is being delivered to the
filter basket
POSSIBLE CAUSES
The machine is carrying out the normal
operation of the 17 bar pump
Filter holder is not inserted in the group
head properly
There are espresso grounds around the
filter rim
Too much ground espresso in the filter
Ground espresso has been tamped too
firmly
Incorrect filter for amount of ground coffee
used
The water tank is empty or low
Espresso grind is too fine
Machine is blocked by mineral deposits
Water tank is empty
Water tank is not securely in place
Machine is not turned on
Water tank is empty
Steam Dial is not in 'Steam' position
Steam Wand is blocked
Milk is not fresh and cold
The unit appears to be on, but the machine
ceases to operate
No espresso beans in hopper
Bean Hopper safety interlock is open
(hopper is not correctly in place)
Grind Amount settings are incorrect for
particular grind size
WHAT TO DO
No action required as this is the normal operation of
the machine
Refer to ›Inserting The Portafilter‹, page 55.
Clean any excess ground espresso from the rim of the
filter holder to ensure a proper fit into the brew head
Refer to ›Adjusting the Grind Amount‹, page54
Refer to ›Tamping The Ground Espresso‹, page 55
Ensure you use the small filter for 1 cup of espresso
and the larger filter for 2 cups of espresso
Refer to step 1 – ›Filling The Water Tank‹, page 53
Ensure you use a suitable espresso grind. Refer to
›Adjusting the Grind Size‹ on page 54
Decalcify the machine. Refer to ⁄Decalcifying‹, page 63
Refer to step 1 – ›Filling The Water Tank‹, page 53
Refer to step 1 – ›Filling The Water Tank‹, page 53
Ensure the machine is plugged in, switched on at the
power outlet and the POWER button is pressed to on.
Refer to step 1 – ›Filling The Water Tank‹, page 53
Turn the steam dial to the Steam-position.
Use the pin on the cleaning tool to clear the opening.
If the steam wand continues to be blocked remove
the tip of the steam wand using the fitting in the
middle of the cleaning tool. Refer to ›Care and
Cleaning‹, page 62
Steam wand may be blocked. Refer to ›Care and
Cleaning‹, page 62
Use cold fresh milk. Refer to ›The Art of Texturing
Milk‹, page 58
The safety thermal-cut may have activated due to the
pump or grinder overheating. Turn the machine off
and allow it to cool for about 30 - 60 minutes
Fill hopper
Remove hopper, check for any then debris replace
the hopper into the correct location
Reset the machine to defaults or re-program new
espresso Grind Amount settings
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