Pelgrim OKW 955 Anleitung Seite 33

Thawing
You can thaw food using the convector oven
blower. Remove the wrapping and put the frozen
food in a dish. Put the dish on ridge 1. Set the
function knob of the hot air oven to 1 (the fan will
now blow cold air).
Thawing periods for frozen products.
Food being thawed
1000 grs fish of 500 grs meat
1000 grs poultry or meat
500 grs sausage
300 grs fruit (strawberries)
500 grs short pastry
500 grs bread
The figures in the table are guidelines.
Drying
To dry fruit, vegetables and herbs well, set a
temperature of 60-80 °C.
Preserving
The traditional method of preserving fruit,
vegetables and meat.
time in mins.
60 - 90
90 - 120
30 - 50
30 - 45
20 - 30
30 - 40
Wet the sealing ring and lid, put them on the
preserving jar and seal the jars with a clamp.
Fill the roasting tin with 1/2 litre hot water
(approx. 80 °C) and put it on the first ridge in
the oven.
Set the thermostat to 150 °C.