C
Set the CO
-pressure by turning the control screw:
2
Clockwise to increase the pressure
Counter-clockwise to reduce the pressure
Afterwards check the CO
the pressure regulator should not drop. If it does, notify the service technician immediately. Do not forget to re-
open the CO
-globe valve after the check.
2
Open the water feed line and check the flow pressure in it. Standard value: 2 to 2.5 bar. Set it at the control screw
on the water pressure regulator:
Clockwise to increase the pressure
Counter-clockwise to reduce the pressure
Check the water lines for leaks. Only a visual inspection is possible. If liquid is leaking, call a service technician.
6.2
Turning On the Device
The water bath must be filled to ca. 1 cm under the overflowing with tap water. Refer to the technical data for
the amount required. Take care, that no water runs into the agitator motor.
To prevent algae from forming in the water, add the disinfectant Molco (PN 14-9670-150). The 150 ml container
of disinfectant is sufficient for 30 liters of water.
Insert the main plug for the cooler into the socket outlet with an earthing contact.
Ice bank controlled units start working after the water bath has been filled with water and switches off
automatically after the ice bank has been built up.
6.3
End of Operation
It is imperative that the CO
6.4
Daily Inspection
Check whether carbon dioxide lines are open.
Check the water lines for leaks. Only a visual inspection is possible. If liquid escapes, call a service technician.
Check the CO
-lines for leaks by closing the valve on the CO
2
pressure regulator should not drop. If it does, call a service technician immediately. Do not forget to re-open the
CO
cylinder valve afterwards.
2
6.5
Putting out of Service
Perform the following steps in case of protracted standstill periods:
Close the CO
-cylinder, the CO
2
Pull the main plug out of socket outlet with earthing contact.
Detach the couplings from beverage containers.
Have the device emptied and cleaned (only trained specialists are to carry out this procedure).
7.
Instructions for Cleaning
Comply with the national regulations for cleaning bar equipment which are valid at the particular installation
site.
The risk of serious etching exists when handling liquid sanitisation agents. Always wear safety glasses and
appropriate clothing during cleaning jobs. Follow the instructions of the sanitisation agents manufacturer.
The condensor louvres must be cleaned at regular intervals which vary according to the amount of contamination
at the site (approximately every three months). This is best done with a brush and a vacuum cleaner.
The level of the water bath must be checked regularly and the contents must be exchanged at least once annually.
Algae formation can be reduced by adding disinfectant.
-lines for leaks by closing the CO
2
-cylinder and water line is being turned off each time after operation.
2
-stopcocks on pressure regulators and the water feed line.
2
CR & LOOP SODADISPENSER
-main valve. The admission pressure displayed at
2
-cylinder. The inlet pressure indicated on the
2
22