Removing The Drain Hose; Deep Frying; Notes Regarding Frying Oil/Frying Grease - Salvis Fryline Betriebsanleitung

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6.3.4

Removing the drain hose

CAUTION! Risk of burning through hot filling tube, cap and draining frying-oil/frying-fat! Wear pro-
tective gloves, safety clothing and safety goggles!
Filling tube
with handle
7.

Deep frying

7.1

Notes regarding frying oil/frying grease

D Notes regarding frying oil/frying grease: Must not oxidise easily, smoke point (over 230°C), long life, low
foaming, no smell and neutral taste.
D Only use frying oil or liquid frying grease!
D Use only 100% vegetable frying oil/frying grease.
D Do not use unsuitable edible oils or animal fats. These are not suitable because they decompose at
high temperatures.
D To prevent self combustion, do not use spoiled or old frying oil/frying grease.
D The life of the frying oil or grease will be extended:
− by regularly removing food residues and
− Filtering the frying oil/frying grease, and
− by covering the deep fat fryer when not in use (protects against light and oxygen).
D Do not add spices above the deep fat fryer as salt and spices accelerate the aging of the frying oil/
grease.
D To prevent flavours from crossing, prepare fish, meat or potato products in separate bowls.
50
Cap
2.
Drain hose
1.
Cap
. Hold the filling tube into the bowl.
D To allow the filling tube and drain hose to drain
properly, observe the sequence when pulling off:
1. on the bowl, 2nd on the filling tube.
. (1.) Hold the drain hose and push cap toward the
bowl.
. Allow the drain hose to drain empty in the bowl
and to drip dry.
. (2.) Hold the drain hose and push cap toward the
hose.
CAUTION Danger of slipping! Immediately
clean any fat splashes off the floor.