IKEA ANVANDBAR Bedienungsanleitung Seite 4

ENGLISH
How to use the sprouter
— Soak the sprouter tiers in water for 30
minutes. This permits the porous clay
to absorb water, which later provides a
good environment for sprouting.
— Remove the sprouter tiers from the water
and place the rinsed and washed seeds
into them.
— Fill with water, let drain and then place
the tires on the glazed bowl, letting the
excess water drain into the bowl. Put on
the lid.
— Give the swelling seeds a quick rinse in
fresh cold water both in the morning and
evening.
Cleaning
After soaking and after harvesting, clean the
sprouter with warm water and a dish brush
and rinse under running water.
The sprouter should be completely dry
before storing with all parts disassembled.
Make sure air can circulate to avoid moisture
and mould.
After some use the sprouter can assume
darker shades. This does not impair the
quality in any way but is simply due to the
fact that it is made of a natural material.
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