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Verfügbare Sprachen
Verfügbare Sprachen
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES / BREADS
Swiss roll
Rye bread:
Buttered almond cake /
Sugar cakes
Cream puffs / Eclairs
Plaited bread / Bread
crown
Fruit flans (made of yeast
dough / sponge cake mix‐
ture), use a deep pan
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Christstollen
Use the third shelf position.
BISCUITS
Short pastry biscuits
Rolls, preheat the empty oven
Biscuits made of sponge cake
mixture
Puff pastries, preheat the emp‐
ty oven
(°C)
180 - 200
first: 230
then: 160 - 180
190 - 210
190 - 210
170 - 190
170
160 - 180
160 - 180
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
(°C)
150 - 160
150
160 - 170
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
(°C)
150 - 160
160
150 - 160
170 - 180
(min)
20 - 40
35 - 55
40 - 80
3
1
3
3
3
3
3
2
(min)
10 - 20
10 - 25
15 - 20
20 - 30
ENGLISH
13
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