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Moulinex i-companion touch xl HF937 Bedienungsanleitung Seite 36

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Verfügbare Sprachen

  • DEUTSCH, seite 41
FIND OUT MORE ABOUT THE AUTOMATIC PROGRAMMES AVAILABLE
EN
Sauce
Smooth Soup
Automatic
programmes
10 pulses
"Default" speed
V6
and V12 for
(adjustable)
From V2 to V8
2 min.
"Default"
70°
100°
temperature
(50°C to
(90°C to
(adjustable)
100°C)
100°C)
"Default"
8 min
40 min
temperature
(5 min to
(20 min to
(adjustable)
40 min)
60 min)
"Default"
"Keep warm"
45 min
45 min
function at the end
of the programme
Example
Hollandaise
Pumpkin soup
recipes
sauce
Compatible
accessories
Some recipes can cause unexpected overflow due to the formation of bubbles, especially when
using frozen vegetables. In this case, you will need to reduce volumes accordingly.
Soup With a
Browned dish
Stew
Coarse Texture
V7 to V10 for
V3
V1
30 secs
100°
95°
130°C
(90°C to
(80°C to
Not adjustable
100°C)
100°C)
45 min
5 min
45 min
(20 min to
(2 min to
(10 min to
60 min)
15 min)
2 hr)
45 min
45 min
Coarse
Steamed
Beef
vegetable soup
vegetables
bourguignon
60
Gentle
steam
Automatic
programmes
Risotto
"Default"
speed
(adjustable)
V2
"Default"
100°C
temperature
95°
(adjustable)
adjustable)
(80°C to
100°C)
"Default"
30 min
temperature
(1 min to
20 min
(adjustable)
60 min)
(10 min to
2 hr)
"Default"
"Keep warm"
function at
45 min
the end of the
45 min
programme
"Default" 30°C
dough rising
function at
the end of the
Risotto
programme
Example
Steamed
recipes
foie gras
Compatible
accessories
High
Bread
Brioche
Cake
steam
V5 for
V3 for
V5 for
1 min
40 secs,
2 min
30 secs,
then V9
30 secs
then V6
for 3 min.
for 2 min.
100°C
(not
(not
adjustable)
30 min
2 min
3 min
40 secs
35 min
30 secs
30 secs
(1 min
(1 min to
(30 secs
(30 secs
40 secs
60 min)
to 2 min
to 3 min
to 3 min
30 secs)
30 secs)
40 secs)
45 min
40 min
40 min
Steamed
carrot
Bread
Brioche
Fruit cake
purée
61
EN
Dessert
Reheat
Rinse
V4
V2
V8
(from V2 to
(from V2 to
(from V5 to
V8)
V6)
V8)
90°C
90°C
80°C
(50°C to
(70°C to
(not
110°C)
100°C)
adjustable)
15 min
20 min
5 min
(5 min to
(5 min to
(1 min to
60 min)
60 min)
10 min)
45 min
0.7 L of
water +
Pastry
1 drop of
cream
washing-up
liquid

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