CASO DESIGN HCMG 25 Ceramic Chef Bedienungsanleitung Seite 197

Innehållsförteckning
1 Allmänt .....................................................................................................................................198
1.1 Information om denna bruksanvisning ...........................................................................................198
1.2 Varningstexter ......................................................................................................................................198
1.3 Ansvarsbegränsning ............................................................................................................................198
1.4 Upphovsmannarättsskydd .................................................................................................................199
2 Säkerhet ...................................................................................................................................199
2.1 Avsedd användning .............................................................................................................................199
2.2 Allmänna säkerhetsanvisningar ........................................................................................................200
2.3 Riskkällor ...............................................................................................................................................202
2.3.1 Risker genom mikrovågor .....................................................................................................................................202
2.3.2 Risk för brännskador ................................................................................................................................................202
2.3.3 Brandrisk ......................................................................................................................................................................203
2.3.4 Explosionsrisk ............................................................................................................................................................204
2.3.5 Fara genom elektrisk ström ..................................................................................................................................205
3 Ibrugtagning ...........................................................................................................................205
3.1 Säkerhetsanvisningar ..........................................................................................................................205
3.2 Leveransomfattning och transportinspektion ...............................................................................205
3.3 Uppackning ...........................................................................................................................................206
3.4 Krav på uppställningsplatsen ............................................................................................................206
3.4.1 Uppställning av apparaten ...................................................................................................................................207
3.4.2 Undvikande av radiostörningar ..........................................................................................................................207
3.5 Elektrisk anslutning .............................................................................................................................207
3.6 Montering av tillbehör ........................................................................................................................208
3.6.1 Grillgallret ....................................................................................................................................................................208
3.6.2 Bakplåt ..........................................................................................................................................................................208
4 Konstruktion och funktion .....................................................................................................209
4.1 Översikt ..................................................................................................................................................209
4.2 Operativa element ...............................................................................................................................210
4.3 Varningsanvisningar på apparaten ..................................................................................................211
4.4 Säkerhetsanordningar ........................................................................................................................211
4.4.1 Lucklåsning .................................................................................................................................................................211
4.4.2 Barnspärr .....................................................................................................................................................................211
4.5 Märkskylt ...............................................................................................................................................211
5 Grundläggande information och standardinställningar .....................................................211
5.1 Principer för tillagning med mikrovågor .........................................................................................212
5.2 Driftarter ...............................................................................................................................................212
5.3 Anvisningar om matlagningskärl för mikrovågsugn ...................................................................213
5.4 Öppna luckan ........................................................................................................................................213
5.5 Inställning av klockslag .......................................................................................................................214
5.6 Inställning av timer .............................................................................................................................214
6 Manövrering och drift .............................................................................................................214
6.1 Snabbstart .............................................................................................................................................215
6.2 Frånslag/avbrott ...................................................................................................................................215
6.3 Mikrovågsdrift ....................................................................................................................................215
6.4 Varmluft .................................................................................................................................................216
6.4.1 Varmluft med förvärmning ...................................................................................................................................216
6.4.2 Varmluft utan förvärmning ...................................................................................................................................216
6.5 Grill och kombinationsprogram ........................................................................................................217
6.6 Upptining ...............................................................................................................................................217
6.6.1 Upptining" efter vikt ................................................................................................................................................217
6.6.2 Upptining efter tid ...................................................................................................................................................218
6.7 Tillagning i era steg ...........................................................................................................................218
6.8 Automatiska tillagningsprogram ......................................................................................................218
7 Rengöring och skötsel ............................................................................................................219
7.1 Säkerhetsanvisningar ..........................................................................................................................219
7.2 Rengöring ..............................................................................................................................................220
8 Åtgärdande av störningar ......................................................................................................221
8.1 Säkerhetsanvisningar ..........................................................................................................................221
8.2 Störningsorsaker och åtgärder ..........................................................................................................221
9 Avfallshantering av uttjänt apparat .....................................................................................222
9.1 Avfallshantering av emballaget ........................................................................................................222
10 Garanti .....................................................................................................................................222
CASO HCMG 25 Ceramic Chef
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