GSW-System-Rapid-3-2Liter Seite 25 Donnerstag, 31. März 2022 10:12 10
• Be sure to check before every use that the
pressure regulator 6 and the safety valve 4
are manoeuvrable and not blocked up (see
"6.1 Preparing the pressure cooker" on
page 27).
• Do not interfere with the safety system, so
long as this not specified in "7.2 Cleaning the
pressure cooker" on page 30.
• Always ensure that the pressure cooker is
closed correctly before putting it on the
cooker (see "6.1 Preparing the pressure
cooker" on page 27).
• The surface of the pressure cooker can
become extremely hot when cooking.
Therefore, when it is hot, you should only
touch the handles. It is also advisable to
protect yourself from the high temperatures
by using an additional oven cloth or oven
gloves.
• If the pot is pressurised, move it only with
care and keep it upright. Avoid impacts.
• The pressure regulator 6
should never be covered by
any objects.
• As long as the pot is pressurised,
under no circumstances turn the
pressure regulator 6 to the posi-
tion for releasing the pressure
regulator.
• Steam may escape from the steam vent 5.
When using your appliance, be careful never
to direct the opening of the steam vent 5
towards yourself or towards a place where
somebody might walk past. In the event of a
technical fault, a powerful steam jet could
escape from this vent.
• When the pressure regulator 6 is adjusted, a
powerful steam jet could escape from the
steam vent 5. You should therefore only take
hold of the pressure regulator 6 by the
ribbed dial 7.
GSW System Rapid
• When using your appliance, be careful never
to direct the safety opening 3 towards your-
self or towards a place where somebody
might walk past. In the event of a technical
fault, a powerful steam jet could escape from
this opening.
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• Should steam escape from the safety valve 4
or the safety opening 3, immediately turn off
the heat supply as the pressure inside the
appliance is too high. Only continue using
the appliance once the fault has been
corrected (see "8. How to solve errors" on
page 32).
• Never fill the pressure cooker above the
"MAX" mark on the inside of the pot.
Cooking food which expands, such as rice or
pulses, you should only fill the base to half of
its capacity. This will ensure that the food
does not touch the lid, thereby avoiding the
eventuality that it may block the safety valve.
• Meat with skin (such as ox tongue) may
swell when cooked under pressure. Do not
prick the skin if it is not yet swollen.
Otherwise hot water may squirt out.
• When cooking soft food, gently shake the
pressure cooker before opening it, to avoid
the food spurting out when you open the lid.
3.4 Child safety
Warning! Children are often not
able to correctly assess whether a
situation is dangerous or not, which
means they are susceptible to injuring
themselves. Therefore please ensure
the following:
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