Buttered vegetables, frozen
Cabanossi
Carrots (slices about 3 mm in size)
Cauliflower, in florets
Chicken breast, cut into portions
Chicken breast, whole
Courgettes (slices about 5 mm in size)
Fennel (pieces about 10 mm in size)
Fish, whole (trout 250 g)
Green beans, whole
Kohlrabi (pieces about 10 mm in size)
Leek (slices about 10 mm in size)
Mangetout peas, whole
Meatballs
Mushrooms, sliced
Peas, frozen
Potatoes, peeled, quartered
Potatoes, small, not peeled
Prawns
Salmon fillet (200 g, 2 cm thick)
Salmon fillet (300 g, 3 – 4 cm thick)
Spinach, fresh
Turkey breast, cut into portions
Turkey breast, whole
White cabbage (strips about 10 mm in size)
— Please note that times may vary
depending on the food, and these are
only guide values.
— If you wish to cook food from frozen, in
particular meat or fish, the appliance
has to be preheated for 10 minutes (see
"8.1 Preheat" on page 92).
— Frozen food can take up to twice the
cooking time quoted above, so please
check
its
"8.4 Checking whether the food is
cooked" on page 93).
Food
state
regularly
Quantity
300 g
22 minutes
4 sausages 20 minutes
500 g
22 minutes
500 g
40 minutes
500 g
10 minutes
150 g
20 minutes
500 g
17 minutes
500 g
17 minutes
1 – 2
20 minutes
500 g
25 minutes
500 g
20 minutes
500 g
15 minutes
200 g
12 minutes
500 g
30 minutes
250 g
12 minutes
250 g
22 minutes
800 g
35 minutes
800 g
35 minutes
250 g
22 minutes
1 – 4
13 minutes
1 – 4
15 minutes
500 g
20 minutes
500 g
10 minutes
150 g
20 minutes
500 g
30 minutes
(see
Time
95