Gastroback Design Bread Maker Advanced Bedienungsanleitung Seite 26

SWEET BREAD
INGREDIENTS
Loaf size 1000 g
Water 280 ml
Egg 2
Salt 8 g
Oil 36 ml
Milk powder 12 g
Sugar 80 g
Bread flour 500 g
Yeast 6 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
The corresponding amount of fresh milk can be used instead of water and milk pow-
der.
Select program 4 Sweet Bread.
CUSHAW BREAD
INGREDIENTS
Loaf size 1000 g
Water 100 ml
Salt 6 g
Cushaw / pumpkin 300 g
Oil 30 ml
Milk powder 20 g
Sugar 48 g
Bread flour 380 g
Yeast 8 g
PREPARATION
Cut the pumpkin into ½ cm pieces. Steam the pumpkin (approx. 20 minutes), drain
the water out after cooling down, than mash finely.
Thereafter, fill the ingredients into the bread pan in the stated order. Refine cooking
oil is recommend.
Select program 4 Sweet Bread.
50
750 g 500 g
220 ml 140 ml
1 1
6 g 4 g
24 ml 18 ml
9 g 6 g
55 g 40 g
380 g 250 g
4 g 3 g
750 g 500 g
80 ml 50 ml
5 g 3 g
210 g 150 g
27 ml 15 ml
18 g 10 g
40 g 24 g
300 g 190 g
5 g 4 g
COFFEE BREAD
INGREDIENTS
Loaf size 1000 g
Water 240 ml
Egg 2
Salt 6 g
Oil 26 ml
Milk powder 10 g
Sugar 50 g
Instant coffee pow- 3 small portions
der
Bread flour 400 g
Yeast 6 g
PREPARATION
Fill the ingredients into the bread pan in the stated order.
The eggs may be stirred with water to get a somewhat lighter consistency.
Select program 4 Sweet Bread.
GREEN BREAD
INGREDIENTS
Loaf size 1000 g
Water 260 ml
Egg 2
Salt 6 g
Oil 40 ml
Milk powder 16 g
Sugar 50 g
Gehackte Salatblät- 280 g
ter
Bread flour 460 g
Yeast 6 g
PREPARATION
Lettuce should be chopped and mashed with a food processor.
Fill the ingredients into the bread pan in the stated order.
Select program 4 Sweet Bread.
750 g 500 g
200 ml 120 ml
1 1
4 g 3 g
20 ml 13 ml
8 g 5 g
40 g 25 g
2 small protions 1½ small portions
300 g 200 g
5 g 3 g
750 g 500 g
200 ml 130 ml
1 1
7 g 3 g
30 ml 20 ml
13 g 8 g
40 g 25 g
210 g 140 g
350 g 230 g
4 g 3 g
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