Technical Data; After-Sales Service; Disposal - Graef CM 802 Bedienungsanleitung

The setting of the grinding degree should also take into conside-
•
ration the contact pressure and the dosage as well as the roasting
degree of the bean used. Some test grinds are necessary here. For
this reason the contact pressure and the dosage should be kept
constant; the grinding degree should be attuned.
The finer the grinding degree, the longer the grinder needs.
•
It may happen that the grinding degree has to be corrected after
•
some time because the quality, the moisture content and the fres-
hness of the bean depends very much on the surroundings. This
can be corrected quickly by trying out and adapting the grinding
degree and/or contact pressure, if the Espresso run into the cup too
quickly or too slowly.

TECHNICAL DATA

Art-Nr.: CM 80
220 V - 240 V ~ 120 Watt - 150 Watt
50 - 60 Hz
Gebr. Graef GmbH & Co. KG
Donnerfeld 6
D-59757 Arnsberg

AFTER-SALES SERVICE

If your Graef unit should be damaged, please get in touch with your
specialist dealer or with a Graef after-sales service at +49 (2932) 97
03 688 or write an e-mail to service@graef.de.

DISPOSAL

At the end of its service life, this product cannot be disposed of in
normal domestic waste. The symbol on the product and in the opera-
ting instructions point out to this fact. Reuse the materials according
to their marking. By reusing, recycling or other applying other forms
of use of old units, you render an important contribution to the pro-
tection of our environment. Please ask your municipal administration
for the disposal point.
26