3.7 Saving of energy
❖ Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
❖ Only use the oven when cooking larger dishes.
❖ Meat of up to 1kg can be cooked more economically in a pan on the hob.
❖ lf the cooking time takes longer than 40 minutes switch off the oven 10 minutes
before.
❖ Make sure the oven door is closed properly.
❖ Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖ Do not install the cooker near of refrigerators/freezers. Otherwise the energy
consumption increases unnecessarily.
4. Cleaning and maintenance
WARNING! Switch off the appliance and let it cool down before cleaning.
Disconnect the appliance from the mains before maintenance.
➢ Clean the hob after use.
➢ Clean the glass-ceramic with a commercially available detergent for glass-
ceramic. Use a special sponge and warm water.
➢ Remove residuals on the glass-ceramic with a soft cloth.
➢ Do not scrub the glass-ceramic.
➢ Remove residuals with a silicon-made scraper, which is suitable for glass-
ceramic. Such scrapers are commercial available.
➢ Do not use any abrasive detergents! Do not use any organic detergents!
➢ Do not use essential oils!
➢ Never use solvents.
2
Detergents such as vinegar, citric acid etc.
Hob
Detergent
49
2