Assembly; Start-Up And Operation - Klarstein 10033439 Handbuch

EN
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ASSEMBLY

Wash all parts thoroughly with soap and warm water and allow to air dry
Confirm the base of the smoker is fully assembled.
a) Carefully place smoker onto its back so the front door is facing upward.
b) Confirm that front legs and rear wheels are securely attached to base of unit.
c) Carefully place smoker back to upright position (feet and wheels on floor).
Install handle and screws.
a) Remove two Phillips head screws from top back of smoker.
b) Position so that holes of the handle line up with holes and reinstall both Phillips
heads screws
Install smoking racks. Place rack on top of metal supports with metal tab on bottom of
rack towards back of smoker.
• Install upper oval water pan into receiving slots just below bottom rack.
• Install lower rectangular water pan into the upper left side of lower door.
• Install smoke box with handle facing outward.
• Install rectangular drip tray in lower portion of smoker.

START-UP AND OPERATION

Before first use
1. Take all the trays out of the smoker. Wipe the inside with a damp cloth. Allow the
appliance to dry completely.
2. Put 2 tablespoons of cooking oil on a kitchen towel and rub the inside walls with it.
3. Place a handful of wood chips or pellets in the smoke chamber.
4. Set the smoker to 1 10 °C for 2 hours. Once the time has elapsed, enough smoke
has formed and you can start smoking.