Hints - Westfalia GH-506 Bedienungsanleitung

Operation

Hints

Do not stir the waffle mixture too vigorously. To bake light and crispy
waffles, beat the egg whites separately and work them carefully into
the mixture before baking.
The amount of fat recommended in the Waffle Recipes may be slightly
reduced for the non-stick Waffle Maker. Note however, that a very low
fat mixture may result in the waffles sticking to the grid. If this occurs,
oil the grids slightly.
More crispy waffles can be achieved by leaving the waffles inside the
opened waffle maker for a few seconds, after the baking process is
complete.
For very crispy waffles, use lukewarm water instead of milk. Milk
makes the waffles softer and darker. Use high grade flour.
Dry and cookie-like waffles can be achieved by selecting a low baking
temperature and a longer baking time. Do not open the waffle maker
before the first minute of the baking time is complete. Doing so may
cause the waffles to disintegrate. Bake the waffles completely before
removing them from the waffle maker.
Waffles taste best when eaten immediately after baking while they are
still warm. However waffles can also be stored in a closed container or
in the freezer. If you wish to store it in this way, choose a waffle mix-
ture with a high fat content and allow the waffles to cool down after
baking and before storing them.
Do not stack warm waffles on top of each other, as this will cause them
to become very soft.
Soft waffles are not suitable for keeping unless stored in the freezer.
Frozen waffles can be thawed and heated in a toaster. They come out
of the toaster tasting just like fresh waffles.
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