Inhaltsverzeichnis
Werbung
Meat
Meat
Beef pot roast
(e.g. ribs)
Sirloin, medium rare*
Steaks, well done
Steaks, medium rare
Pork without rind (e.g. neck)
Meat loaf
Sausage
Roast veal
Leg of lamb without bone
*
Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and
leave in the oven to stand for 10 minutes.
** Insert the baking tray at level 1.
Place the food to be grilled directly on the wire rack. If
you are grilling a single piece, it is best to place it in
the centre of the wire rack.
Also slide in the baking tray at level 1. The meat juices
are collected here and the oven is kept clean.
Turn the food over after two thirds of the specified
time has elapsed.
The grill element switches on and off continually. This
is normal.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Weight
Ovenware
1 2 kg
Covered
3 4 kg
1 kg
Uncovered
Wire rack**
Wire rack**
1 2 kg
Uncovered
3 4 kg
750 g
Uncovered
approx.
Wire rack**
750 g
1 kg
Uncovered
2 kg
1 2 kg
Uncovered
Level Type of
Tempera
heating
ture in ºC
2
t
170 190
2
t
170 190
2
t
170 190
5
x
max
5
x
max
2
R
170 200
2
R
170 200
2
R
170 200
5
x
max
2
R
140 170
2
R
140 170
2
R
160 190
Cooking
time in
minutes
160 180
180 200
70
20 25
15 20
100 120
120 150
60 70
10 20
100 130
130 150
90 110
95
Werbung
Kapitel
Inhaltsverzeichnis
