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Cleaning
en
Food
Fish fillet
Fish steaks
Fish portions
Large fish
Beef
Pork
Poultry
DCleaning
C aution!
C l e a n i n g
Cleaning the steam set: Do not clean the steam set in
the dishwasher. Otherwise, you risk damaging the
steam set. Clean the steam set with a soft cloth and
standard washing-up liquid.
Do not use scouring agents, corrosive materials or
sharp objects to clean the items.
Remove any limescale residues using a standard
vinegar-based cleaner. Rinse with clean water and rub
dry with a soft cloth.
Do not scrape off dried-on food residues. Instead,
soften them by soaking in soapy water.
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Preparation
E. g. plaice
Approx. 150 - 200 g/slice, e.g. salmon, tuna
Approx. 200 - 250 g/piece, e.g. trout, mackerel
Approx. 800 - 1000 g, e.g. trout, bream
Approx. 1000 g depending on thickness
Fillet approx. 500 g/piece
Approx. 200 g/piece, e.g. turkey and chicken breast
Steaming liquid in
Cooking time
ml
in minutes
500
10 - 20
500
15 - 25
500
15 - 25
500
25 - 35
750
75 - 90
750
30 - 40
500
30 - 40
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