Defrosting - Merax SC-76A Benutzerhandbuch

7. Defrosting

 Water contained in food or getting into air inside the refrigerator by opening doors may form a
layer of frost inside, it will weaken the refrigerator when the frost is thick, while it is more than
2mm thick, you should defrost.
 Defrosting in freezer chamber is operated manually. Before defrosting, take the food, the ice
tray and the shelf out into the cold storing chamber temporarily then set the knob of the
temperature regulator to position"0"(where the compressor will stop working) and leave the
door open until ice and frost dissolve thoroughly deposited at the bottom drip tray of the freezer
chamber. Take out the drip tray and discard the water carefully. ln the case of speeding up the
defrosting, you may put a bow of warm water (about 50°C) into the freezer chamber, and be
sure to set the knob of the temperature regulator to original position after defrosting.
 It is not advisable to heat the freezer chamber directly with hot water or hair dryer while
defrosting to prevent deformation of the inner case.
 Avoid using sharp object to scrape the ice and frost as these may damage the inner casing or
the surface of the evaporator.
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