hanseatic HBO7212SA1 Gebrauchsanleitung Seite 53

Baking functions
Symbol Meaning
Top and bottom heat: Conventional heating without fan. The heat is more
intense from the top or bottom, depending on the shelf height. Baking and
roasting is only possible on one shelf level.
Convection (with ring element): The heat is generated by the ring heater,
which is positioned around the fan on the rear wall of the cooking
compartment. The fan distributes the heat evenly in the oven.
The choice of ovenware for baking with convection is not too important.
Cakes will work in both light and dark bakeware. You can also use this
function to dehydrate food.
Intensive grill with fan: Grilling with the fan does not have such an intense
effect as infrared grilling. However, you can grill larger pieces of meat and
fish. The food being grilled does not need to be turned.
At 50 °C, this function can be used to warm up dishware.
Top and bottom heat with convection: Heat is generated both at the top
and bottom. The fan evenly distributes heat. Well suited for baking and for
preparing flash-roast dishes.
Infrared grill: When grilling, meat, poultry and fish brown quickly, become
crispy and do not dry out. The crust is easy to digest and is also suitable
for bland diets. Flat pieces of meat and fish, skewers, sausages and watery
vegetables (such as tomatoes and onions) are particularly good for grilling.
Bottom heat: Heat is only generated below. The fan is switched off. This
setting is suited for achieving dark and crispy bases.
Yeast dough: The special programme to prepare yeast dough and
sourdough and to make yogurt.
Drying function: Used to dry the interior to kill bacteria.
Energy-saving mode: This optimised heating method saves energy when
preparing food. The cooking compartment light is switched off.
Operating the oven
page EN-15
Temperature
30–250 °C
50–250 °C
50–250 °C
50–250 °C
150–250 °C
30–200 °C
30–45 °C
-
140–240 °C