Operation; Cleaning / Maintenance; Cleaning & Maintenance - Lacor SIX OVUM Gebrauchs- Und Instandhaltungsanleitung

1.- Plug in the appliance to a suitable power outlet.
2.- Use the table below to determine the amount of water to add in the water tank (5). The amount
of water to be added will depend on the number of eggs to be cooked and the desired degree
of doneness.
Degree of doneness
Soft cooked
Medium cooked
Well cooked
Hard cooked
NOTE:
Take into account that the amount of water and the cooking times are approximate.
3.- Use the measuring cup to measure (1) the amount of water that is required in each case.
Pour the water in the water tank (5).
4.- Install the egg tray (4) on the body of the appliance.
5.- Remove the bottom lid of the measuring cup and use a punch to poke holes on the wide side
of the eggs you are about to cook. This way we will prevent the eggs from cracking during
cooking.
6.- Install the eggs to be cooked on the egg tray, with the holes facing upward.
7.- Cover the eggs with the lid (3).
8.- Use the cooking regulator to start the appliance and set to the desired position. The power
LED (6) will illuminate.
9.- When the water in the tank has been consumed, the appliance will automatically turn off and
the power LED will go out. Refer to the table above for the cooking times.
10.- Remove the lid and then remove the tray with the eggs.
Let the eggs cool before eating.
1.- Pour a 50ml solution of water and squeezed lemon in the water tank and start the appliance.
Wait for the appliance to automatically turn off, pour out the water that remains in the tank
and clean the lime deposits on the surface of the heating element.
WARNING:
Before the first use, repeat this process 3 times.
2.- Use a rag to dry the water tank and clean the body of the appliance. Please be aware that the
body of this appliance cannot be submerged.
3.- Clean the egg tray, the lid and the measuring cut with soap and water.
Dry all the parts after they have been cleaned.
4.- Assemble all the parts on the body and store in a location that is well ventilated and free
of humidity.
30

OPERATION

Number of eggs
1 - 6
1 - 6
1 - 6
Other

CLEANING / MAINTENANCE

Amount of water
70 ml
70 ml
70 ml
110 ml
Time
10 min
13 min
18 min
30 min