Haier HSW59F18DIMM Benutzerhandbuch Seite 24

CONTENTS
NOTICE: STORAGE
1. Please keep a distance of more than 10 mm between the food and the sensor to
ensure the cooling effect.
2. Please leave the lowest drawer in the appliance when it is working in order to ensure
the cooling effect.
3. Food items that include ice (like ice cream etc.) should be stored inside the freezer
compartment instead of in the bottle holders. The temperature changes the bottle
holders are exposed to, caused by opening and closing the door, may thaw the food.
4. Consume defrosted food quickly. Defrosted food cannot be refrozen unless it is
firstly cooked, otherwise it may become inedible.
5. Do not load excessive quantities of fresh food in the freezer compartment. Refer to
the freezing capacity of the freezer - See TECHNICAL DATA or data at the type plate.
6. Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12 months,
depending on its properties (e.g., meat:3-12 months, vegetables:6-12 months)
7. When freezing fresh food, avoid bringing it in contact with already frozen food. Risk of
thawing!
8. Defreeze frozen food in the fridge. This way, you can use the frozen food to decrease
the temperature in the compartment and save energy.
When storing commercially frozen foods, please follow these guidelines:
1. Always follow manufacturers' guidelines for the length of time you should store food
for. Do not exceed these guidelines !
2. Try to keep the length of time between purchase and storage as short as possible to
preserve food quality.
3. Buy frozen foods, which have been stored at a temperature of -18°C or below.
4. Avoid buying food which has ice or frost on the packaging - This indicates that the products
might have been partially defrosted and refrozen at some point - temperature rises
affect the quality of food.
Use
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