BRAYER BR2008 Bedienungsanleitung Seite 8

8 EN
• Plug the unit in, the on/off button (15) « » indicator
will light up and start flashing.
• Press the on/off button (15) « », the symbols «---»
will appear.
• Switch the lower frying plate (3) on by pressing the
button (19) « » and the upper frying plate (4) by
pressing the button (17) « », the digital symbols (16,
20) will show the frying plates heating temperature
(3, 4) «200» degrees set by default. The digital
symbols (16, 20) will flash 5 times, and then the grill
will switch on and heat the frying plates (3, 4).
• During heating of the frying plates (3, 4) the button
(19) « » and (17) « » indicators will glow green.
When the set temperature is reached, the button (19)
« » and (17) « » indicators will glow white.
• After 5-7 minutes switch the grill off by pressing the
on/off button (15) « », unplug it and wait until the
grill cools down completely. Take the handle (6), open
the grill and remove the remaining vegetable oil from
the frying plates (3, 4) with a paper towel.
• The grill is ready to use.
Notes:
- when using the unit for the first time, a foreign
smell or some smoke from the heating elements
can appear — this is normal and it is not covered
by warranty.
- the control buttons are sensory, so you just need
to touch the button. Each touch is accompanied
with a sound signal.
FOOD COOKING WITH THE GRILL
ATTENTION!
- The press grill body heats up strongly during
operation, do not touch hot surfaces marked with «
» to avoid burns.
- Beware of steam output from the gaps between
the operating surfaces, do not touch and do not
place open parts of your body near the gaps
between the frying plates.
- Do not use the grill for cooking frozen food.
- Do not cook meat with large bones.
- Frying time depends on the products used.
- Before using the grill make sure that the tray (9) is
installed to its place.
- Do not open the grill after switching it on, the frying
plates (3, 4) heat up faster and more even in the
closed position.
- Before eating make sure that the food is cooked
through.
- Take the products out of the press grill right after
cooking; keeping products in the operating grill for
a long time can cause their ignition.
- Never use metal objects to take the cooked food
out, as they can damage the non-stick coating
of the frying plates (3, 4); use the kitchen tools
intended for non-stick surfaces.
• Prepare the necessary products.