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Page EN-24
Start-up
Start-up
Before starting to use the
appliance
•
Read chapter "Safety" from page EN-4
and all the safety notices.
Unpacking and setup
WARNING
Risk of suffocation!
Children can become entangled in the
packaging film or swallow small parts
and suffocate.
■ Do not allow children to play with the
packaging film.
■ Prevent children from taking small
parts out of the accessory bag and
putting them in their mouths.
CAUTION
Risk of injury!
Improper handling of the appliance
may result in injury.
■ The appliance is heavy and bulky. Ask
another person to help with moving
and installation.
■ Do not pull or lift the appliance by its
doors or door handles.
■ Bases, drawers, doors, etc. must not
be used as steps or for support pur-
poses.
Dangers from the refrigerant!
Improper use of the appliance may
lead to injury or damage to health.
■ Do not damage the refrigeration cir-
cuit, e.g. by puncturing the refrigerant
channels of the condensate evapora-
tor with sharp objects, bending the
piping, or cutting open the insulation.
■ Refrigerant is flammable when spurt-
ing out and can damage the eyes. In
this case, rinse your eyes in clean wa-
ter and seek medical assistance im-
mediately.
NOTICE
Risk of damage!
Improper handling of the appliance
may result in damage.
■ If possible, do not tilt the cooling ap-
pliance horizontally.
■ Do not use sharp or pointed objects
to unpack it.
■ When unpacking the appliance, nev-
er damage the insulation material on
the back of the appliance.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
■ Always ensure the prescribed ambi-
ent temperature is maintained (see
"Intended use" on page EN-4).
1. Unpack the appliance and remove all
packaging, plastic moulding, adhesive
strips, protective film and foam padding
from the inside, outside and back of the
appliance.
2. Place the appliance on as flat and as firm
a base as possible. Observe the speci-
fied minimum distances (see "Minimum
distances and room size" on page EN-25).
– Suitable locations are dry, well-venti-
lated areas that are as cool as pos-
sible.
– Unsuitable locations are ones with di-
rect sunlight or which are directly next
to an oven, hob or radiator.
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