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WARNING: Unattended cooking on a hob with fat or
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oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
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off the appliance and then cover flame e.g. with a lid
or a fire blanket.
WARNING: The appliance must not be supplied
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through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on
and off by a utility.
CAUTION: The cooking process has to be supervised.
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A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
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cooking surfaces.
Metallic objects such as knives, forks, spoons and lids
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should not be placed on the hob surface since they
can get hot.
Do not use the appliance before installing it in the
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built-in structure.
Do not use a steam cleaner to clean the appliance.
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After use, switch off the hob element by its control and
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do not rely on the pan detector.
If the glass ceramic surface / glass surface is cracked,
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switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
Ensure good air ventilation in the room where the
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appliance is installed to avoid the backflow of gases
into the room from appliances burning gas or other
fuels, including open fires.
Make sure that the ventilation openings are not
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blocked and the air collected by the appliance is not
conveyed into a duct used to exhaust smoke and
steam from other appliances (central heating systems,
thermosiphons, water-heaters, etc.).