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EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is
around 12 °C, within a bracket of 10 to 14 °C. Do not confuse this with service
temperature, which varies between 5 and 18 °C, depending on the specific nature
of the wine.
It is especially important to avoid sudden changes in temperature. Designed by
specialists for oenophiles, this appliance, unlike a simple refrigerator, takes into
account the sensitivity of grand cru wines to sudden variations in temperature by
ensuring the close control of a constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and
the inner space is insulated from the body by a thick layer of polyurethane foam.
These characteristics prevent the transmission of vibration to your wines.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle
finishes, the appliance's refrigerated surfaces are defrosted automatically. The
defrost water is channeled into a condensates evaporation tray which is located
in the back of the appliance near the compressor. The heat produced by the
compressor then evaporates the condensates collected in the tray.
Shelves
•
To prevent damage to the door seal, ensure that the door is fully open before
pulling out of shelves to add or remove wine bottles.
•
For easier access to the contents of the shelves, slide the shelf out
approximately one third of the way, the shelves are equipped with a stopper
to prevent shelves falling out.
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