Maintaining Quality - hanseatic HEKS14454GE Gebrauchsanleitung

The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible period. This will mean that you avoid
food waste:
• Store spreadable butter and cheese on
the upper door shelf (4) in the upper sec-
tion of the fridge. This is where the tem-
perature is warmest.
• Store any preserves, glass jars and eggs
in the door shelves (4) in the fridge. Eggs
are best stored on the supplied egg tray.
• Place drinks cartons and bottles on the
bottle rack (5). Position full containers
closer to the hinge in order to reduce the
strain on the door.
• Store cooked and baked foods on the
glass shelves (9).
• Store fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (7) above the fruit/vegetable draw-
er (6). This is where the temperature is
lowest.
• Store fresh fruit and vegetables in the
fruit/vegetable drawer (6).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the refrigerator.
The temperatures in the appliance and thus
the energy consumption can increase
– if the doors are opened frequently or for a
prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
Energy consumption is also dependent on
the selected location (for more detailed infor-
mation, see page EN-23).
Refrigerating food

Maintaining quality

• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Store the food
– in the refrigerator in a way that allows
air to circulate freely. Do not cover the
shelves with paper or anything similar.
– not touching the rear wall directly. Oth-
erwise it may freeze onto the rear wall.
Page EN-15