General Operating Rules; Technical Data - illy Y1 Bedienungsanleitung

GENERAL OPERATING
RULES
Carefully read the instruction manual
and warranty limitations.
The machine must be connected
to an earthed power outlet.
The machine must be kept clean
by frequently washing the cup stand,
the drip tray, the capsule holder,
the tank and the glass cup holding surface.
EXTREMELY IMPORTANT: never
immerse the machine or its removable
components in water or put it in the
dishwasher. The water contained in
the tank must be replaced regularly.
Do not use the machine if the tank is empty.
We recommend descaling the machine
at least every 2 months using a descaling
agent made especially for espresso machines.
See instructions in the Descaling chapter.
The machine is fi tted with a valve
that maintains constant pressure,
for this reason some water may drip
from the brew group.

TECHNICAL DATA

Casing: Aluminum
Heat exchange material: Stainless steel
Water tank: 0.7 liters
Used capsule container capacity: 7 capsules
Pump: 19 bar
Weight without packaging: 7.5 Kg
Voltage: 230 V, 50 Hz (EU); 120 V, 60 Hz (USA)
Power: 500 W (EU-USA)
Electric cord length: 1.5 m
Size (W x D X H) (mm): 240 x 240 x 275
The manufacturer reserves the right to make changes or im-
provements without notice.
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TABLE OF CONTENTS
MACHINE PARTS .....................................................................13
IMPORTANT SAFEGUARDS .....................................................14
USING THE ESPRESSO MACHINE ..........................................................14
INSTALLATION OF THE ESPRESSO MACHINE .........................................14
CLEANING THE ESPRESSO MACHINE ....................................................14
TROUBLESHOOTING ............................................................................15
IMPROPER USE OF THE APPLIANCE ......................................................15
INSTALLATION AND START-UP PROCEDURE ..............................15
TURNING ON/OFF ....................................................................16
CAP STAND ADJUSTMENT .......................................................16
MAKING COFFEE .....................................................................17
CLEANING AND MAINTENANCE ................................................18
RECOMMENDATIONS ..............................................................18
DESCALING ............................................................................18
WARRANTY LIMITATIONS .........................................................20