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The stop funct on w ll f n sh:
f the "t mer +/- keys" (together) are touched for more than ½ second a
beep sounds and the heaters actual power sett ng and t mer
countdowns are restored, or
f the cooktop s stopped for more than 10 m nutes the cooktop s
sw tched off automat cally.
Overflow secur ty
Someth ng (an object or a l qu d) s press ng any key dur ng more than
5s. 2 Short Beep + 1 Long beep every 30s wh le the key s pressed.
Cook-top w ll turn Off.
Th s symbol w ll ma nta n bl nk ng wh le the
matter pers st.
T mer
To act vate t mer, heater must be selected and ts power level must
be greater than "0";
Select the zone to be t med. Power level of the zone greater than 0.
Stat c
s d splayed n the zone be ng t med . "0 0" n the d g ts
reserved for the t mer.
1) W th "+" or "-" keys, t mer t me can be chosen. No Beeps at t me
change.
2) Press ng s multaneously t mer key the t mer s cancelled (goes to 00).
3) If t mer "+" or "-" keys s ma nta ned pressed dur ng TBD t me, there s
qu ck sett ng.
4) When sett ng t mer t me, t s poss ble to go from "00" to "99" w th "-"
key, and from "99" to "00" w th "+" key.
5) Max mum t me 99 m nutes.
6) When the t me s elapsed and the hob s beep ng, press any key and
the alarm and d g t sequence w ll end.
7) It s poss ble to adjust the t mer t me wh le the t mer s prev ously
runn ng.
8) Power of t med zone can be mod f ed w thout consequences on the
t mer programm ng.
9) Last m nute w ll be d splayed by seconds (For Var ants only v s ble f
we enter the t mer programm ng wh le the last m nute of the countdown)
10) Press ng the T mer key w thout any selected zone and when no
zone s be ng t med, does noth ng.
11) Press ng the T mer key w thout any selected zone and when many
zones are be ng t med, the t me shown n t me d g ts changes n a
rotatory way, and shows the t me whose power d splay has the dec mal
po nt ON.
12) Alternat vely Power (5s) and (0,5s) s d splayed n the zone be ng
t med.
Rema n ng t me s d splayed n the d g ts reserved for the t mer. If
mult ple zones are t med, the smallest rema n ng t me s d splayed, and
the dec mal po nt s d splayed n the correspond ng zone.
Res dual Heat Ind cator (In rad ant heaters-> calculated)
The same nd cators can be used for "res dual heat" nd cat on as well.
A t me table must be def ned on th s purpose: Rest Heat t me=f (power
level, work ng t me).
Wh le a temperature on the cook top glass surface s above
o
65 Cb(theory value), th s cond t on w ll be shown n the assoc ated
d splay, by means of an "H".
To generate a temperature above 65 C a heat ng element has to be n
operat on for certa n t me, th s t me depends on the power level. Once
th s t me has exp red, the res dual heat warn ng w ll be shown when
the heat ng element s sw tched off.
Automat c Safety Off
If the power level s not changed dur ng a preset t me, the
correspond ng heater turns off automat cally.
The max mum t me a heater can stay on, depends on the selected
cook ng level.
Power level
1
2
3
4
5
6
7
8
9
o
Max. t me on (hours)
10
5
5
4
3
2
2
2
2
NOTE: wh le an overheat ng s tuat on should occur dur ng the
operat on of the h ghest power levels, the Hob control w ll automat cally
adjust the power level n order to protect the hob from overheat ng.
7. CLEANING AND MAINTENANCE
. Before carrying out any maintenance work on the hob, allow it to
cool down.
. Only products, (creams and scrapers) specifically designed for
aglass ceramic surfaces should be used. They are obtainable from
hardware stores.
. Avoid spillages, as anything which falls on to the hob surface will
quickly burn and will make cleaning more difficult.
. It is advisable to keep away from the hob all substances which are
liable to melt, such as plastic items, sugar, or sugar-based products.
.MAINTENANCE:
- Place a few drops of the specialised cleaning product on the hob
surface.
- Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.
- Wipe with a soft cloth or dry kitchen paper until the surface is clean.
If there are still some stubborn stains:
- Place a few more drops of specialised cleaning fluid on the surface.
- Scrape with a scraper, holding it at an angle of 30° to the hob, until
the stains disappear.
- Wipe with a soft cloth or dry kitchen paper until the surface is clean.
- Repeat the operation if necessary.
A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear. Make sure that the surface is clean
before using the hob again. To remove marks left by water, use a few
drops of white vinegar or lemon juice. Then wipe with absorbent paper
and a few drops of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flat-bottomed
cooking vessels, however, it is always better to lift them when moving
them from one zone to another.
NB:
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface, as long
as it is kept at an angle of 30°.
Never leave a scraper with a razor blade within the reach of
children.
Never use abrasive products or scouring powders.
. The metal surround : to safely clean the metal surround wash with
soap and water, rinse, then dry with a soft cloth.
Any change n the colour of the glass-ceram c surface does
not affect ts operat on or the stab l ty of the surface. Such
d scolorat ons are mostly a result of burnt food res dues or
use of cookware made of mater als such as alum n um or
copper; these sta ns are d ff cult to remove.
8. PROBLEM SOLVING
The cooking zones do not simmer or only fry gently
Only use flat-bottomed pans. If light is visible between the pan and the
hob, the zone is not transmitting heat correctly.
The pan bottom should fully cover the diameter of the selected zone.
The cooking is too slow
Unsuitable pans are being used. Only use flatbottomed utensils, that
are heavy and have a diameter at least the same
as the cooking zone.
Small scratches or abrasions on the hob's glass surface
Incorrect cleaning or rough-bottomed pans are used; particles like
grains of sand or salt get between the hob and the bottom of the pan.
Refer to the "CLEANING" section; make sure that pan bottoms are
clean before use and only use smooth bottomed pans. Scratches can
be lessened only the cleaning is done correctly.
10 GB
30° Maxi
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