The lid should be closed during steaming. The device loses steam necessary for
•
cooking during opening. However, the steam losses may be reduced by adding
water.
HOT STEAM! Risk of scalding!
Do not touch or open the device during operation.
The released steam may cause scalding.
After finished steaming turn the device manually off by moving the function switch up
•
and switching the ON/OFF switch to position "O".
Then disconnect the device from the socket (pull the plug).
•
Do not leave food for a long time in the internal pot after steaming.
•
6. Cleaning
WARNING!
Before cleaning disconnect the device from the power
supply (pull the plug!) and wait for cooling down.
Do not use pressurized water jest for cleaning!
Protect the device from the water penetration.
CAUTION!
To avoid damages of the non-stick coating of the internal pot
and the surface of the external pot do not use and abrasive or aggressive
cleaning agents, like steel fibres or metal tools.
Never wash the device the internal pot in the dishwasher.
o Clean all device parts after each use.
o Remove the internal pot from the external one.
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